I used to make my own homemade kahlua recipe. I love how it blends into a creamy foamy coffee cocktail with the espresso in this martini. This is one of my very favorite liqueurs.
Just be careful not to overpower and unbalance your flavors by going to strong on the chocolate or coffee. You can also use creme de Cacao instead of the simple syrup if you have it on hand. Or vanilla to give it a rich warm flavor. You could choose to use a chocolate flavored vodka for a bit more velvety chocolate flavor. So your vodka flavor is not going to show much.Ī less expensive smirnoff or Skyy vodka is perfect for this recipe. This cocktail is delicious with kahlua and espresso and simple syrup. And store bought espresso is actually really great stuff. You don’t need a trip to the coffee stand either. My personal favorite flavor for this drink is the Mexican Vanilla bean.Īll you have to do is pop a can and pour it in. 
High Brew Mexican Vanilla cold Brew for the espresso.Ĭold Brew coffee flavors include Double Espresso, Black and Bold and Salted Caramel and they all work PERFECTLY in this cocktail. Try this Cold Brew Recipe version for a gentler after dinner drink My favorite cold coffee drink and hot coffee add-in is High Brew brand Cold brewed coffee. So you can make this recipe with either fresh brewed espresso if you have a machine… or buy it. The good news is coffee is now sold right in grocery stores in cans. I made one with the coffee stand shot and then I found a can of cold brew in my fridge and made one that way too. My barista is still waiting for me to come back and share this martini. That’s where I found my espresso for this martini. However, the coffee stands do a stellar business around here. Method Without the Machine: Buy Espresso at a Coffee Stand: I don’t see too many of these rather large coffee appliances on my friends kitchen counters anymore. Not too long ago espresso machines planted themselves all over america’s coffee stations at home and work. Weak!įreshly made espresso martini with a shot of espresso The espresso must be properly chilled or you will have trouble with too much dilution when the ice in you cocktail shaker melts too much. A short shot of espresso has less bitter and more acid flavors with less volume. Make a short extraction shot of espresso and chill it before making this martini. It turns out there are several ways to attain that goal. Ingredients in the Espresso Martini Three coffee beans on the foamy top are a simple way to say coffee is in here. Moscow Mule is a refreshing mix of vodka, ginger and lime. Visit our cocktail Section for our complete line-up of alcoholic drinks 
Thank you Dick! Espresso martini More Vodka Drinks: So he made this espresso Martini for her. Vodka was the drink of the day back then… So he had coffee on his mind when she made her request. The coffee station was close to the bar and causing lots of problems with it’s endless coffee grounds all over Dick’s work area. She requested something ‘ To wake me up and then F**ck me up’.
One day a girl walked into the Fred’s Club in London where Dick worked. Bartender Dick Bradsell says he created this drink in the late 1980s. The Folklore on this vodka Martini is rather fun.
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